
Ep 83: Histamine Isn’t the Problem — Here’s What Actually Is
Listen on Apple Podcasts Listen on Spotify If you’ve suddenly become sensitive to foods you used to tolerate—like avocado, spinach, leftovers, fermented foods, bone broth, or even a glass of wine—you may be dealing with histamine intolerance. But what if histamine isn’t actually the problem? In this episode, I’m breaking down why histamine intolerance is often a capacity problem, not



